Blue House Bakery
Vegan bakery. Sourdough focussed, using freshly milled local grains.
The wheat that I use comes from Minchins Milling in Sheffield. The farmer Marty is a really good bugger who grows and mills the grain. I use his high extraction which is close to white but with more of the bran making it healthier but also creating less waste for him. I buy whole wheat berries from him also.
Rye comes from Scotsburn Farm in Methven and is organic. I buy the whole rye berries to mill at home.
I bake every week on a Wednesday and will post the menu on our website Friday with orders closing on Mondays at 7pm.
CONTACTS
Leona Kadir
ONLINE LINKS
ADDRESS
15 Voelas Road, Lyttelton, New Zealand
